Association Française pour le Production Fourragère

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n°175

07 septembre 2003

Fourrages, protéines et environnement : de nouveaux équilibres à construire
(2e partie)

Prix

Le n° : 28 € TTC (+ frais de port si envoi express)
les 2 n° thématiques 174 + 175 : 52 €

303

New organizations have to be found at the territorial level in order to conciliate protein self-sufficiency and the preservation of the environment (Lemaire G., Benoit M., Vertès F.)

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319

Self-sufficiency and food traceability in the Pays-de-la-Loire region : solutions that can be contemplated in each territory (Rubin B., Brunschwig P., Gaillard B., Mulliez P., Perrot C., Sabatte N., Tanghe T.)

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333

Protein self-sufficiency and the environment : the Swiss compromise (Mosimann E., Suter D.)

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347

Which policy for the production and utilization of protein ? Point of view of the European Commission (Prévost F., )

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351

Which policy for the production and utilization of protein ? Point of view of the French Ministry of Agriculture (Gomez M., )

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363

Conclusion : the merit of mixtures... (Meynard J.M., )

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Affiches scientifiques présentées

367

Differences in protein degradation among four species of forage legumes (Julier B., Emile J.C., Huyghe C.)

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373

Effects of condensed tannins on the protein solubility of forage legumes (Julier B., Allison G., Huyghe C., Lila M., Morris P., Robbins M.)

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379

Protein value and digestibility of Perennial Ryegrass foggage (Surault F., Betin M., Emile J.C.)

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387

Nutritional nitrogen excesses and risks of nitrogen pollution on a Belgian farm with indoor-housed goats (Buldgen A., Boukari A.R., Fievez V., Stilmant D.)

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395

High-protein crops contribute to the feed self-sufficiency of dairy herds without any adverse effect on the performances (Brunschwig P., Lamy J.M.)

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22/10/2014