Sommaire
n°175
07 septembre 2003
Fourrages, protéines et environnement : de nouveaux équilibres à construire
(2e partie)
Prix
Le n° : 28 € TTC (+ frais de port si envoi express)
les 2 n° thématiques 174 + 175 : 52 €
303
New organizations have to be found at the territorial level in order to conciliate protein self-sufficiency and the preservation of the environment (Lemaire G., Benoit M., Vertès F.)
319
Self-sufficiency and food traceability in the Pays-de-la-Loire region : solutions that can be contemplated in each territory (Rubin B., Brunschwig P., Gaillard B., Sabatte N., Perrot C., Mulliez P., Tanghe T.)
333
Protein self-sufficiency and the environment : the Swiss compromise (Mosimann E., Suter D.)
347
Which policy for the production and utilization of protein ? Point of view of the European Commission (Prévost F., )
351
Which policy for the production and utilization of protein ? Point of view of the French Ministry of Agriculture (Gomez M., )
Affiches scientifiques présentées
367
Differences in protein degradation among four species of forage legumes (Julier B., Emile J.C., Huyghe C.)
373
Effects of condensed tannins on the protein solubility of forage legumes (Julier B., Lila M., Huyghe C., Morris P., Allison G., Robbins M.)
379
Protein value and digestibility of Perennial Ryegrass foggage (Surault F., Betin M., Emile J.C.)
387
Nutritional nitrogen excesses and risks of nitrogen pollution on a Belgian farm with indoor-housed goats (Buldgen A., Stilmant D., Boukari A.R., Fievez V.)
395
High-protein crops contribute to the feed self-sufficiency of dairy herds without any adverse effect on the performances (Brunschwig P., Lamy J.M.)
