Sommaire du dernier numéro
n°209
31 mars 2012
La valorisation des ressources prairiales dans le cadre des productions fromagères AOP du Massif Central
Prix
3
Optimising multifunctional grassland in AOP dairy production in the Massif Central. Introduction (Hulin S., Carrère P., Farruggia A., Coulon J.B., Lacoste M.)
9
A multifunctional typology of grassland in AOP-certified dairy systems in the Massif Central combining an agronomic and ecological approach (Carrère P., Orth D., Chabalier C., Seytre L., Piquet M., Landrieaux J., Rivière J.)
23
Permanent grassland production and nutritional value in AOP-certified dairy farms in the french Massif Central (Baumont R., Violleau S., Louault F., Farruggia A., Andueza D., Delmas B., Chabalier C., Piquet M., Picard F., Zapata J., Torrent A.)
33
How does the pasture system affect the nutritional and sensory properties of dairy products ? (Coppa M., Farruggia A., Martin B., Pradel P., Ferlay A., Pomiès D., Monsallier F., Verdier-Metz I., Didienne R., Montel M.-C.)
43
Reconstituting the diet of grazing domestic herbivores using metabarcoding (Farruggia A., Niderkorn V., Hulin S., Pompanon F., Ginane C., Vazeille K.)
53
Contribution of pastures grazed by cattle to dairy microbial fluxes (Verdier-Metz I., Monsallier F., Montel M.-C.)
59
Variations in the micronutrient content of grass in medium-altitude grassland and transfer to milk (Graulet B., Farruggia A., Martin B., Pradel P., Hulin S., Piquet M., Duriot B., Cornu A., Portelli J.)
69
Building tools in partnership with Research and Development. Diagnosis of the foraging practices of AOP-certified dairy farms in the Massif Central (Theau J.P., Violleau S., Farruggia A., Delmas B., Chabalier C., Piquet M., Cayre P.)
79
The Prairies AOP Scheme. Conclusion and perspectives (Hulin S., Carrère P., Farruggia A.)
