Les articles
Fourrages n°209 : Liste des articles
- Optimising multifunctional grassland in AOP dairy production in the Massif Central. Introduction [Hulin S.]
- A multifunctional typology of grassland in AOP-certified dairy systems in the Massif Central combining an agronomic and ecological approach [Carrère P.]
- Permanent grassland production and nutritional value in AOP-certified dairy farms in the french Massif Central [Baumont R.]
- How does the pasture system affect the nutritional and sensory properties of dairy products ? [Coppa M.]
- Reconstituting the diet of grazing domestic herbivores using metabarcoding [Farruggia A.]
- Contribution of pastures grazed by cattle to dairy microbial fluxes [Verdier-Metz I.]
- Variations in the micronutrient content of grass in medium-altitude grassland and transfer to milk [Graulet B.]
- Building tools in partnership with Research and Development. Diagnosis of the foraging practices of AOP-certified dairy farms in the Massif Central [Theau J.P.]
- The Prairies AOP Scheme. Conclusion and perspectives [Hulin S.]
